Tips for hosts
Having people over for drinks at home or hosting a celebration can be really exciting - and there's always a lot to think about to make sure you and your guests have a great time!
If you're serving alcohol or you've asked people to bring alcohol with them, here are some easy to follow tips and ideas to make sure everyone has fun without drinking too much and getting into strife.
Tips for hosting at home
When you're having people over for dinner, a BBQ or just to catch up there's a lot to think about. If alcohol's included you're also going to want to think about making sure everyone (including you!) has a good time and that no one over indulges and gets hurt or in trouble. The following tips will help you and your guests have a great get together.
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Set your expectations in advance
Be clear what you're inviting people over for - and what you're not expecting to happen. Think about who you invite, and if you know there are some people that are likely to get drunk talk to them in advance and put things in place to keep them safe.
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Watch your drinking
If you're hosting, watch your own alcohol intake so that you can continue to have a great time keep an eye on everything.
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Plan to do things other than eat and drink
The best bit about social occasions like parties and celebrations catching up with people and having fun. Plan entertainment or activities to get people up out of their chairs and talking and laughing. But don't mix alcohol with any potentially dangerous activities.
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Provide substantial food - not just chippies
Chippies and rice crackers are not a magic sponge and we all know what can happen when people drink on an empty stomach. Whenever you're providing alcohol, provide food that stays in the body longer and takes time to digest like bread, pasta, spuds, meat and cheese. Make sure there is always plenty available and keep passing it around. And remember to have some vege options too! Ask people to bring a plate so you don't have to provide it all yourself. Try to avoid overly salty food that makes people thirstier.
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Serve more interesting non-alcoholic drinks
It's surprising how people will really enjoy something like a grapefruit and tonic with a chunk of mint in it for a change.
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If you're serving spirits make them singles
Some people count the number of drinks they have and if you serve them doubles they will end up drinking twice as much as they'd planned.
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Only refill empty glasses
Wait until your guest's glass is empty before you re-fill it – and ask them if they would like another drink first. If someone says “no†to a re-fill, don't insist.
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Don't keep serving your guests until they are drunk
If you see someone getting too tiddly, get them to ease off the alcohol and offer them some coffee or a yummy non-alcoholic cocktail instead. If you need to talk to guests about slowing down, always be discreet and treat them with respect to avoid confrontation.
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Don't host your party alone
Ask family members or friends to help keep everything fun and in control.
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Try a themed party
It's always tricky to come up with the perfect party theme, so why not road test a few of these: Karaoke, Vegetable, Heroes, Grunge, Quarantine, WWF, Kiwiana, Heart-throbs, Victorian, Cheap, Infomercial, WWW dot, Leopard print, Fans
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Push Play
Get out all the old sports gear for a game of backyard cricket, touch, softball or frisbee.
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Make cocktails and serve in a punch bowl
No-one really knows how much alcohol you've put in (or left out!).
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Appoint a bartender
Have one person serve and if possible, measure the drinks rather than have a free-for-all. People normally pour themselves larger drinks than they would get in the hotel, making it hard to keep check of how much alcohol they've had.
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Look after young people around alcohol
Keep an eye on everyone, especially young people around drinks. They're not as bulletproof as they think. Get them involved in planning the get together so they can help plan ways to avoid too much alcohol as well. And remember your children watch your behaviour. They are more likely to do as you do, not as you say.
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Supervise the kids
If young children are going to be there make sure there's a responsible adult or older person looking out for them and providing entertainment.
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Set an end time
Make a time for the party/BBQ to end and stick to it.
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Look after your guests
Don't let them drive home if they have had too much to drink. Ensure they get a taxi or offer them a bed for the night. Don't let people walk home alone.
Tips for special occasions
Special occasions and events such as weddings, birthdays or balls are big events in people's lives and great opportunities to celebrate with friends and family. These events often include alcohol. If you're hosting a special event and decide to provide alcohol, here are some ideas about managing it well so you and your guests create great memories rather than experiencing things they'd rather forget.
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Serve food early
Serve food as people arrive and before they start drinking. If you're having a meal at the event, serve it early on so that people aren't drinking on an empty stomach.
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Limit the amount of alcohol you place on tables
If you're having a sit down meal and want to provide alcohol on the tables, limit the amount you provide and include some interesting non-alcoholic options as well. Try matching them to the meal, for example blackcurrent juice with lamb, or lemon drink with fish.
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Limit the amount of time the bar is open
Plan to close the bar a substantial amount of before the occasion ends - perhaps serve coffee or tea at the end of the night,
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Talk to caterers and bar staff
Talk to any caterers, waiters and bar staff about not serving people alcohol if they are starting to become intoxicated.
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Have a bar person
If you're running the occasion yourself, allocate a bar person to run the bar and keep an eye on everyone.
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Put BYO behind the bar
If people are bringing BYO, get them to put it behind the bar so the allocated bar person can keep an eye on things.
